- John’s Pizzeria – Also known as John’s of Bleecker Street, this family-owned pizzeria offers brick oven whole pizzas for dine in or take out. Founded in 1929, this eatery continues to put off a rustic vibe with locals and tourists packed into a space of just a few tables. Perhaps what sets the pizza here apart from the others is the crust. John’s pizza has a very thin yet sturdy crust that serves as a perfect base for any toppings of your choosing.
- Lombardi’s Pizza – Being the first pizzeria in America definitely earns Lombardi’s some points in the experience department. Licensed in 1905, Lombardi’s has been dishing out pizzas for over 100 years. Here you’ll find great pizzas with crispy crusts, fine ingredients, and something a little different—a clam pie, which they’re famous for. Dine in, take out, or have your pizza delivered.
- Grimaldi’s Pizzeria – Offering several locations, the most highly rated are the ones in Manhattan and Brooklyn. At Grimaldi’s, the mozzarella is delivered fresh daily and the marinara is made from only the best, San Marzano tomatoes. Go the route of getting fewer toppings to really taste the simple yet high quality ingredients.
- Bleecker Street Pizza – Of the four pizzerias, Bleecker Street’s pizza crust is the thicker of the thin crusts. A great place for a quick bite with their pizza-by-the-slice selections. Just keep in mind that opting for pre-made slices may mean you’re trading freshness for convenience. To taste the best Bleecker Street has to offer, order whole pizzas for a fresh experience right out of the oven.
With the many excellent pizzerias in NYC, no big apple vacation is complete without some dough, marinara, and mozzarella. Let this list be your guide to some of the best pies New York has to offer.