Looking for a culinary experience on a luxurious train? In spring 2025, three Michelin-starred Chef Heinz Beck will lead the onboard culinary program on La Dolce Vita Orient Express. Partnering with Maltese Consulting, chef Beck is set to offer unique dining experiences to capture the essence of Italy’s culture, landscapes and flavors through his unique and expertly crafted menus.

La Dolce Vita Orient Express and Chef Beck

As reported by CNN, the chef’s inspiration will be taken from the 14 Italian regions that are traveled on the La Dolce Vita Orient journey. Meanwhile, the new train’s eight routes include a Tuscan vineyard tour of Montalcino and a truffle route tour between Rome and Nizza Monferrato

Chef Beck is renowned globally for his culinary expertise in Italian cuisine. Moreover, he is known for his approach to combining indulgence with wellness by adding only the finest ingredients. Moreover, he explains that his “culinary philosophy is deeply rooted in an appreciation for Italy’s rich heritage, which I combine with a modern, health-conscious approach.”

Discover Italian culture and gastronomy

Chef Beck was asked to comment on his new role on the luxurious train and said:

La Dolce Vita Orient Express project represents for me and the Beck and Maltese Consulting team a wonderful opportunity to create e new path to disclose the Italian gastronomy culture. The Guests will have the chance to discover our beautiful country not only through its landscapes but also through our menus: from the early morning until the midnight snacks.

We want to spread the Made in Italy knowledge in a new different way, showcasing the different traditions of each region so the passengers will be able to create a stronger and deeper connection with the territory.

About La Dolce Vita Orient Express

Italy’s first luxury train was inspired by the glamour of Italy in the 1960s and 1970s. It offers eight exclusive routes to iconic destinations while celebrating Italy’s cultural wealth and exceptional cuisine.

Each itinerary features its own tailored menu and will include regional dishes, including Venetian tiramisu, Sicilian arancini and more. Meanwhile, this culinary experience is aided by “Rome’s Ghost Kitchen” artisans who ensure that each plate is a masterpiece of freshness and precision.

About Chef Heinz Beck

Samy Ghachem, General Manager of La Dolce Vita Orient Express, said:

The appointment of Chef Heinz Beck represents a remarkable alignment of vision and excellence. His unparalleled culinary mastery, an innovative blend of tradition and modernity, and ability to craft unforgettable dining experiences perfectly embody the essence of la dolce vita.

Under his expert guidance, dining aboard La Dolce Vita Orient Express will be a grand celebration of Italy’s gastronomic diversity, and we have the utmost confidence that he will create something truly exceptional for our guests.

Read more about the Italian culinary journey with Chef Beck and make a reservation on La Dolce Vita Orient Express for spring 2025 here. Prices start at €3,500 ($3,814) per person.