Sullivan’s Castle Island is gearing up for its March 1, 2025, season opener and has some good news for patrons. Boston’s beloved family-run icon, Sullivan’s, has been awarded the 2025 James Beard America’s Classic award while it celebrates more than seven decades of culinary excellence.

Sullivan’s Castle Island awarded 2025 James Beard America’s Classic Award

The iconic family eatery, Sullivan’s, is a Boston institution and family-owned landmark since 1951 and is proud to announce that it has been awarded the prestigious 2025 James Beard America’s Classics Award.

This distinguished honor is reserved for regional establishments, celebrated for their quality food, local character and enduring appeal. These are qualities that have defined Sullivan’s for more than seven decades.

Brendan Sullivan, owner of Sullivan’s Castle Island, announced:

This award is not only a recognition of our commitment to serving outstanding food but also a celebration of the traditions that have defined Sullivan’s for generations.

We are deeply honored to be recognized among America’s Classics and to continue our legacy of bringing people together over great memories. This is not just an award for us: this is an award for all of New England.

Humble beginnings in the heart of Boston

Sullivan’s was originally founded as a hot dog stand by Dan Sullivan Sr. in 1951 and, since that time, has grown into a seasonal landmark that resonates with the heart and soul of Boston.

Meanwhile, the restaurant has been operating continuously for more than 70 years. Spanning four generations of the Sullivan family, Sullivan’s has evolved into a beloved gathering place for locals and visitors alike.

This seasonal eatery on Castle Island now has a year-round outpost in suburban Hanover. Moreover, Sullivan’s never wavers from their mission of providing quality food at reasonable prices in a friendly, family environment.

From its signature double smash burgers and hot dogs to its thick, crinkle-cut fries, lobster rolls and locally sourced seafood, each dish served at Sullivan’s is steeped in history and crafted with passion.

Sullivan’s gears up for 2025 season opener

The news comes as Sullivan’s gears up for its much-anticipated season opener on Saturday, March 1, a true sign of the spring season. Moreover, beyond its culinary excellence, Sullivan’s has become an integral part of Boston’s cultural fabric.

Meanwhile, Sullivan’s is looking ahead and is excited to continue evolving while staying true to its roots. Sullivan explained:

Everyone has a Sullivan’s story. It’s not just a meal. It’s an experience, an institution. This recognition reinforces our commitment to not only honor our past but also to embrace the future.

We’re dedicated to expanding our offerings and reaching new patrons, all while keeping the spirit of old Boston alive for every customer who walks through our doors.

As Sullivan’s embarks on its 75th season, the team looks forward to welcoming back longtime patrons while introducing new guests to the flavors and traditions that have defined the restaurant for decades.

For more information on Sullivan’s storied history, upcoming events, and job opportunities, please visit sullivanscastleisland.com.