Foods/Recipes

There is cheesecake, and then there is delicious, heavenly, rich slices of New York-style cheesecake. There are several variations to basic cheesecake recipes, adding different flavors to create new levels of the tasty treat, but…

This chocolate Christmas treat will have everyone begging to be put on your naughty list if this is the reward they get for bad behavior. This holiday snack idea, Lumps of Coal, is gooey, crunchy, chocolate-y goodness that satisfies the…

With all that flying and pulling reindeer do all night on Christmas Eve they need to grab a little snack and a little magic. This is a sweet and fun project to work on with the kids, as a matter of fact is is simple enough for them to put…

It's the holiday season and when we aren't on the road to visit family or indulge on a vacation, we love to create fun treats that will wow a crowd. This Christmas treat recipe, Marshmallow Peanut Butter Chocolate Snowman pops, will be…

Cambridge is where you’ll find some of the brightest minds in the country. From the tech gurus at the Massachusetts Institute of Technology (MIT) to Ivy Leaguers at Harvard University, Cambridge is where many intellectuals congregate.…

Universal Orlando Resort provided me with an amazing adventure. From enjoying the recreation-packed value Cabana Bay Beach Resort, full review found here, to enjoying the new addition of Diagon Alley to The Wizarding World of Harry…

Before spending some time in Italy, my pizza vocabulary was fairly limited. I was familiar with the Chicago deep dish pizza, my all-time favorite New York style thin crust, and the typical pan pizza that I find quite often in California.…

Guy Fieri is one of my favorite Food Network personalities. With his bleached blonde hair, tattoos, and frequent visits to flavortown, it’s hard not to love the guy. I am an avid Diners, Drive-ins and Dives viewer, visually savoring Guy’s…

Many people go to Rome and tend to get sucked into the tourist trap of eating over-expensive food catered purely to out-of-towners who can’t tell the difference between authentic Roman cuisine and its inferior mediocre-tasting cousin. But…

The cronut made its debut in mid-2013 and marked the beginning of the hybrid food craze. In case you haven’t heard, the cronut is a croissant-doughnut hybrid first crafted by Chef Ansel in his NYC bakery. It is a donut-shaped pastry with…